Duke Street Food and Drink Market is an award winning food market located in the heart of Liverpool city centre.

We’re home to six kitchens, as well as an independent restaurant, each serving up different cuisines so there’s something to feed everyone’s appetite.

Meet The Kitchens

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Kelp joined Duke Street Market in 2020 with the vision to create outstanding and innovative dishes to be enjoyed by all fish & seafood lovers.

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Bone & Block

Born in June 2019, Bone & Block has soon become one of Liverpool’s most revered steak restaurants.

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Cahita is a renowned Latin American inspired street food concept which was created in Liverpool in the summer of 2016.

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Ginger is an Asian Bowl food concept devised by Colin and Gary Manning, inspired by their travels in South East Asia and beyond.

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Big Lola's Taqueria

Big Lola’s joined the Market in 2021 and serves up a range of Mexican dishes inspired by the Mission District of San Francisco.

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The Menus

Meet The Kitchens

Kitchen Menus

Served daily from 12pm


Brunch Menu

Served Saturday/Sunday 10am - 12pm


Bar Menu


Barnacle is an independent restaurant located on the Mezzanine, brought to you by The Art School’s Paul Askew, Bone and Block’s Harry Marquart, and local kitchen stars Kieran Gill and Jake Lewis.

They focus on fresh, organic and free-range ingredients, with locally matched food and drink inspired by the port and its global history.

What's On

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Check out the upcoming events at the Market.

08 Oct
10:30 amDuke Street Market Yoga Social £22
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11 Oct
7:00 pmThe Paint Republic - Paint and Sip Party - Magenta Rise £35
Buy tickets
24 Oct
1:30 pmDuke Street Market : Kids Halloween Film Screening £6
Buy tickets