Duke Street Food and Drink Market is an award winning food market located in the heart of the city centre.
We’re home to six kitchens, as well as an independent restaurant, each serving up different cuisines so there’s something to feed everyone’s appetite.
Christmas at the market
We’ll be taking table bookings on our Mezzanine for groups of 8 or more from Tuesday 22nd November up until Friday 23rd December (excluding Saturdays).
Our Private Dining Room is also available for Christmas parties for up to 44 guests!
Meet The Kitchens
See All KitchensKelp
Kelp joined Duke Street Market in 2020 with the vision to create outstanding and innovative dishes to be enjoyed by all fish & seafood lovers.
Bone & Block
Born in June 2019, Bone & Block has soon become one of Liverpool’s most revered steak restaurants.
Cahita
Cahita is a renowned Cuban and South American inspired street food concept which was created in Liverpool in the summer of 2016.
Ginger
Ginger is an Asian Bowl food concept devised by Colin and Gary Manning, inspired by their travels in South East Asia and beyond.
Big Lola's Taqueria
Big Lola’s joined the Market in 2021 and serves up a range of Mexican dishes inspired by the Mission District of San Francisco.
Cucina Di Vincenzo’s
Vincenzo’s has been established since 2016, bringing a taste of Italy to the heart of Liverpool.
Speciality Coffee & Wine Kiosk
Be greeted upon entry by our multi faceted kiosk. A large selection of speciality wines including organic, vegan and natural selections. Coffee is served by quality trained baristas with a large selection of artisanal pastries and cakes.
Barnacle is an independent restaurant located on the Mezzanine, brought to you by The Art School’s Paul Askew, Bone and Block’s Harry Marquart, and local kitchen stars Kieran Gill and Jake Lewis.
They focus on fresh, organic and free-range ingredients, with locally matched food and drink inspired by the port and its global history.