Duke Street Food and Drink Market is an award winning food market located in the heart of Liverpool city centre.
We’re home to six kitchens, as well as an independent restaurant, each serving up different cuisines so there’s something to feed everyone’s appetite.
Festive Opening Hours
Monday 18th - Thursday 21st: 12pm - 9pm
Friday 22nd: 12pm - 10pm
Saturday 23rd: 10am - 10pm
Christmas Eve: 10am - 6pm
Christmas Day: CLOSED
Boxing Day: CLOSED
Wednesday 27th: 12pm - 9pm
Thursday 28th: 12pm - 9pm
Friday 29th: 12pm - 10pm
Saturday 30th: 10am - 10pm
New Year's Eve: 10am - 8pm
New Year's Day: 12pm - 9pm
Tuesday 2nd Jan: CLOSED
Meet The Kitchens
See All KitchensPicar
Picar, redefines traditional Spanish cuisine with its innovative small plates concept.
Bone & Block
Born in June 2019, Bone & Block has soon become one of Liverpool’s most revered steak restaurants.
Cahita
Cahita is a renowned Latin American inspired street food concept which was created in Liverpool in the summer of 2016.
Ginger
Ginger is an Asian Bowl food concept devised by Colin and Gary Manning, inspired by their travels in South East Asia and beyond.
Big Lola's Taqueria
Big Lola’s joined the Market in 2021 and serves up a range of Mexican dishes inspired by the Mission District of San Francisco.
Speciality Coffee & Wine Kiosk
Be greeted upon entry by our multi faceted kiosk. A large selection of speciality wines including organic, vegan and natural selections. Coffee is served by quality trained baristas with a large selection of artisanal pastries and cakes.
Barnacle is an independent restaurant located on the Mezzanine, brought to you by The Art School’s Paul Askew, Bone and Block’s Harry Marquart, and local kitchen stars Kieran Gill and Jake Lewis.
They focus on fresh, organic and free-range ingredients, with locally matched food and drink inspired by the port and its global history.