We will not be taking bookings for tables in the market.

When you arrive at the market you will be seated by our expert hosts.

Once we reach our new capacity, we will ask you to form a safe queue until the next table becomes available.

Weekend Brunch

We’ll be serving brunch every Saturday and Sunday from 11am until 3pm.
Remember, we don’t take bookings, so just walk in!

Your journey with us

When you arrive we’ll show you to your table where you will find a QR code. Open the camera on your phone , hover it over the QR code and it will redirect you to the menus for ordering. For now, you will not be able to order from the bars or the kitchens, only through the QR code. You can do this as many times as you wish, you just enter your table number and away you go and we will bring all of the food and drink to you.  We do ask that, in order to keep everyone as safe as possible, you stick to your table and let us do the leg work – (unless you need the toilet!)”

Health and Safety

On entering the market, you will be asked to sanitise your hands.

There will be sanitiser stations dotted around the market and one at the entrance to the toilets for use before and after.

You will also notice us paying extra attention to handrails and communal areas throughout your visit.


Kiosk Cakes

Main Hall

We have 6 resident kitchens providing individual food concepts. You will be seated around mostly communal tables and there is also further seating on the mezzanine, to watch the world go by.

Speciality Coffee and Wine Kiosk

Be greeted upon entry the by our multi faceted kiosk. A large selection of speciality wines including organic, vegan and natural selections. Coffee is served by quality trained baristas with a large selection of artisanal pastries and cakes.


The main bar in the food hall has a wide drinks offering from draught beer to ice cream cocktails. The cocktail menu here has been designed to give everyone a taste and flavour of current trends that we feel are important in today’s cocktail culture. The GSG lab has played a major role in the sustainability practices and production of syrups, liqueurs and bespoke ingredients to minimise waste and maximise flavour.


Our outside terrace has changed! We are in the process of creating a multi functional room that will be available for hire soon. Whether it is a business meeting, a family birthday or just a get together with friends, our new space will be able to accommodate your needs.

Some Things You Should Know…

Bringing a new dining experience to the city
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46 Duke Street, Liverpool, L1 0NA