Barnacle is an independent restaurant located on the Mezzanine, brought to you by The Art School’s Paul Askew, Bone and Block’s Harry Marquart, and local kitchen stars Kieran Gill and Jake Lewis.

They focus on fresh, organic and free-range ingredients, with locally matched food and drink inspired by the port and its global history.

The Menus

Meet The Kitchens

Main Menu

The main menu, served Wednesday-Saturday. Boasting options of chef's snack and cheese board, in addition to the included Starter, Main & Dessert.


Sunday Lunch

Saved especially for Sunday service, our long lunch menu features a choice of roast's with plenty of sides to go around.


Drinks & Cocktails

A 40+ bin wine list alongside classic cocktails, Barnacle specials, and a range of locally sourced softs.